Super Simple Herbed Pork Chops

2 Oct

Wow, these were the easiest pork chops EVER. I wouldn’t even want to call this a recipe – basically it’s more a long the lines of an “idea”. I wanted something simple to go with the White Cheddar Scalloped Potatoes I made, I had pork chops in the freezer and I didn’t want anything breaded nor did I want to grill. So, thus came about pork chops coated in a little lemon-herb mixture. I was pleasantly surprised…

– 2 bonesless pork chops
– 2 tablespoons fresh lemon juice
– 1-2 teaspoons dried basil
– 1 teaspoon dried rosemary
– 1 teaspoon garlic salt
– Pepper to season
– In a small bowl, squeeze lemon juice
– Add herbs
– Stab pork chops with a fork a few times in each side
– Brush lemon-herb mixture on each side of the pork chops and place on a plate, cover with plastic wrap and place in the fridge for 15 minutes or so while you prepare your side dish, wash up dishes, whatever!
– Preheat a skillet (or grill pan) and add pork chops
– Cook until golden brown on each side and cooked through (170 degrees) about 8 minutes per side.


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