Not too long ago I posted about this amazing pizza crust
I found, and now I’ve also found a great pizza sauce, as I mentioned was next on my list. A few days after I made this pizza my husband was telling me about a recipe he saw in our local newspaper, the St. Louis Post Dispatch
. Maybe someday I’ll play around with the crust in the recipe, but I do pretty much feel that my new favorite crust will be a favorite for a LONG time, however I did try out the sauce, not to be disappointed. Combine this sauce with the linked crust and you’ve found yourself a great base for an amazing pizza. The sauce is about 5 ingredients and one step, you can’t get much simpler than that! No more excuses for delivery or frozen anymore!
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
2 tablespoons chopped fresh basil
1 tablespoon granulated sugar
2 tablespoons dried oregano
Whisk all ingredients together in a bowl and set aside until ready to use.
Source: St. Louis Post Disptach, via Cook’s Country Magazine. (not sure if the recipe was actually published in the magazine, or given directly to the newspaper.)