Flavored butters always just brighten up my day when I see them on a table with the breads. There’s just something fun about them. It’s probably that essentially there are no limitations – you can flavor the butter with pretty much whatever you want!
The best thing about flavored butters – they’re easy to do at home! Really, the concept is so simple that you don’t need too much of a recipe. You just take softened butter, flavoring of your choice and mix it together. Voila!
1/2 cup softened butter
1 tablespoon honey
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
Mix together all ingredients using an electric mixer, or in a medium bowl with a sturdy spoon.
Place in rammekins for serving, or spoon on parchment paper and roll to refrigerate for a few hours before serving.
Source: Telly’s Tasty Tidbits original