As I recently mentioned in my Cilantro Lime Rice post, I love Qdoba and Chipotle. When I go there, I always order the same thing – a Burrito Bowl, or Naked Burrito, consisting of: Rice, Meat and Cheese. As plain and simple as it is, I cannot get enough of it and often crave it. Whatever meat I chose all depends on my mood, but it’s usually Grilled Chicken or Shredded Beef. Eventually I will find a shredded beef recipe that I will want to use to make these at home, but until then I stick with a simply marinated grilled chicken – the marinade usually consisting of a little EVOO, Lime Juice, a bit of tequila, some garlic, chili powder and jalapeño… delicious!
While this isn’t much of a recipe, I still wanted to post, for anyone that loves burrito bowls like I do. They’re so easy to make at home with your own modifications. Just because I like mine plain, as you can tell from the picture, doesn’t mean you can’t go all out!
Cilantro Lime Rice
Favorite Burrito accompaniments, such as Grilled Chicken, Beans, Cheese, etc.
Fill a bowl with desired amount of rice and top with burrito classics and then cheese and other burrito toppings.